Soccer fans: Always up for a good brawl, anywhere, anytime

Among the more interesting aspects of the World Cup is the fanaticism it invokes.

As the world’s most popular sporting event – 3.2 billion people watched the last World Cup, in 2014 – it’s bound to attract a number of zealots. But often the circumstances of such passion prove more than slightly curious.

Take yesterday’s match between Poland and Senegal. One wouldn’t expect there to be too much conflict between fans of countries more than 3,000 miles apart, but, then again, this is the World Cup.

Which is why approximately four dozen Polish and Senegalese soccer fans brawled while watching a live screening of the game – in Antwerp, Belgium!

Benches and fists were thrown in the donnybrook, which occurred after an argument started.

“It got out of hand and people started throwing chairs,” bar manager Johan Peeraer told local paper Gazet van Antwerpen.

While disturbances have been rare during this year’s World Cup, certainly rarer than in past Cups, the fact that fans from an Eastern European country and an African country brawled while in a North Sea city watching a game played in Moscow is fascinating.

I suppose it’s the equivalent of me and two dozen buddies brawling with the same number of angry Uruguayans in a cantina in Baja California while watching a Formula 1 race in San Marino. Except, this only seems to happen in soccer.

It’s almost enough to make up for the deadly boredom of the sport.

(Top: Poland and Senegal locking horns Tuesday in World Cup action.)

Doctor’s role in reviving SC rice industry highlighted

carolina gold rice

Dr. Richard Schulze Sr. had predatory rather than culinary goals in mind when he planted Carolina Gold rice in the mid-1980s.

The Savannah eye surgeon was looking to attract ducks to his Turnbridge Plantation in Hardeeville, SC, about 30 miles northeast of Hilton Head, for hunting, according to the Savannah Morning News.

The birds didn’t much cotton to the long-grain rice, but chefs and rice connoisseurs shortly began to take notice.

Today, Carolina Gold rice is essentially the basis for the U.S. rice industry, no mean feat considering that virtually no one had grown rice in the South Carolina Lowcountry in the previous 60 years before Schulze’s efforts.

Initially, Schulze started by planting regular rice on his plantation. He then decided to switch to Carolina Gold, known as the Cadillac of rice for its taste and quality. The lowcountry region of South Carolina and Georgia was known for its high-quality Carolina Gold rice prior to 1900, particularly before the War Between the States.

“Well, I figured if we’re going to do rice, why not get the original stuff,” he told the Morning News.

Schulze requested Carolina Gold from the USA Rice Council, and was redirected to a rice research scientist with the US Department of Agriculture in Texas.

He was able to secure 14 pounds of Carolina Gold seed, which he planted in 1986.

Schulze faced the additional obstacle of hulling the seed. Sending rice out of state for milling and then having it sent back was impractical.

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