Center for Pecan Innovation sees “tremendous opportunities”

pecans-ground

While I’m of the opinion that the highest and most noble use of the pecan involves their placement in a pie, the folks at the Georgia Pecan Commission have higher aspirations. They recently established the Center for Pecan Innovation, with the goal of finding new uses for Carya illinoinensis.

The initial focus of the Atlanta-based center will be new food products made from pecans, according to John Robison, the commission’s chairman.

“The recent 30-year study from Harvard University showing that regular nut eaters were less likely to die of cancer or heart disease is just one more supporting voice to the center, which was established to encourage more companies to find ways to use pecans in their products,” he said.

Beyond that, the commission sees opportunities for biodegradable pecan shells, from roadbeds and packing material to bath products. Cosmetic companies are looking for natural products to replace plastic micro-beads in facial cleansers, and the Journal of Food Science reports that a new study shows that extract from pecan shells may be effective at protecting meats such as chicken from listeria growth.

The US produces the vast majority of the pecans harvested annually – as much as 95 percent, or 300 million to 400 million pounds.

Georgia leads the nation in pecan production, growing 40 percent of the US total, more than the next two states – New Mexico and Texas – combined, according to the US Department of Agriculture.

Map showing, in blue, US states where pecans are grown.

Map showing, in blue, US states where pecans are grown.

“In 2012 Georgia led the nation in pecan production, harvesting 100 million pounds for the domestic and global markets,” Robison said. “China is one of the biggest markets for our in-shell pecans, but there still is tremendous opportunity for companies to use pecan pieces – even the shells.  The Center for Pecan Innovation will work to develop new products that use Georgia pecans.”

Georgia Department of Agriculture Commissioner Gary W. Black said the Georgia Pecan Commission is taking a creative approach to agriculture by establishing the center.

“Farmers today do far more than just grow food and fiber,” he said. “They take an active part in promoting their crops to grow their markets, as we have done with our Georgia Grown program. The Center for Pecan Innovation is yet another step to increase awareness for Georgia pecans.”

The Georgia Pecan Commission, begun in 1995, funds research, educational and promotional programs in order to increase demand for Georgia pecans.

Canadian remains believed to be those of Irish Famine victims

coffin ship 1

More than a million Irish died as a result of the Great Famine that struck the island in the 1840s. Another 2 million emigrated in a desperate bid for a better life, with many setting sail for North America. What’s less well known is that among those who departed amid the tragedy of the Great Hunger, an estimated 100,000 died in transit.

Bones discovered on Quebec’s Gaspé Peninsula in 2011 have recently been identified as those of children, aged seven to 12, believed to have been Irish who died fleeing the famine.

Vertebra and jaw bones are among remains confirmed by Parks Canada following three years of research to be those of malnourished children. It seems likely they died while fleeing the Great Hunger almost 170 years ago, according to IrishCentral.

Many of those two million who left Ireland traveled to America on ‘coffin ships,’ which were themselves deadly.

Coffin ships were crowded and disease-ridden, with poor access to food and water. They usually transported the poorest of the poor, and suffered mortality rates as great as 30 percent.

Owners of coffin ships provided as little food, water, and living space as was legally possible – if they obeyed the law at all. It was said that sharks could be seen following the ships because so many bodies were thrown overboard

One of these ships, the Carricks, set sail from Ireland to Quebec City in 1847. It sank off Cap-des-Rosiers, about 500 miles northeast of its goal, and 87 people died. The 100 survivors were taken in by families in the village.

A monument was erected in 1900 to remember the victims. In 2011, skeletal remains were discovered 40 yards away from the marker. Without DNA evidence and carbon dating it’s uncertain whether the children traveled aboard the Carricks.

Researchers were able to determine that children – two of them between seven and nine years old and another as old as 12 – showed evidence of rickets, a vitamin D deficiency, and malnourished, according to the publication.

Georges Kavanagh, a resident of Gaspé, can trace his ancestors back to the victims and survivors of the shipwreck. He told the Washington Post that he plans to ensure they get a proper reburial.

He said, “I have a link to these people – I almost consider them my family. Who wouldn’t want their ancestors to get a peaceful rest?”

The Irish famine is commonly attributed to widespread potato blight that led to devastation of the staple crop of millions of Irish, resulting in starvation. This despite the fact that Ireland was still producing and exporting butter, peas, salmon, rabbit, lard, herring, honey, tongues, onions, seed and more.

These commodities were shipped out of Ireland to Britain, demonstrating what could be at best be termed a misguided policy on the part of the United Kingdom, policy that was instrumental in the disaster.

Between death and emigration, Ireland’s population fell by an estimated 20 to 25 percent, and even today is still below pre-Famine levels.

(Top: Drawing of a “coffin ship” preparing to leave Ireland for North America.)

As global cotton reserves peak, future prices reach 5-year low

cotton nc

With cotton prices dropping to a five-year low late last month, it’s expected farmers around the globe will cut planting in the coming season, according to the International Cotton Advisory Committee.

The effect of lower prices is already being realized in crop planning in the Southern Hemisphere, the executive director of the committee said during an industry conference in India last week.

With the US government estimating that global production will outstrip production for a fifth straight growing season and inventories at an all-time high, New York cotton futures recently tumbled to their lowest level since September 2009.

Slowing demand from China, the world’s biggest consumer, will shrink exports from the U.S. and India, the world’s largest shippers, the U.S. Department of Agriculture estimates, according to AgWeb.

“Everybody is trying to sell and prices are going to go down because supply is higher,” Terry Townsend, a former executive director of the committee, told the conference. “That process of declining prices, farmers losing money, and some farmers going out of business, reducing cotton production is inevitable.”

Cotton futures have slipped below 60 cents a pound, with March 2015 futures closing at 59.18 cents a pound, down more than 70 percent from an all-time high of $2.197 reached in 2011, according to Cotton Market News.

Global reserves are expected to reach an all-time high of 107.36 million bales, each weighing 480 pounds, according to USDA data.

Don’t look for prices on cotton products to reflect the downturn in futures prices, however. There is often a disconnect between the return farmers get for their efforts and what consumers pay for finished products.

Investigating the rich history of Lowcountry rice farming

rice barge

When one thinks of antebellum agriculture, one typically thinks of cotton. Indeed, by 1860 Southern farms and plantations supplied 75 percent of the world’s cotton, and Gossypium hirsutum was the dominant agricultural crop from the Carolinas to Texas.

Cotton was such an important part of the pre-war South that the Confederacy believed it would be the ultimate instrument of its independence.

Much less well known today is the princely standing held by another Deep South crop during the days before the War Between the States – that of rice.

Rice was introduced to the United States in the 17th century and is reported to have been cultivated in Virginia almost as soon as the first settlers landed at Jamestown, but it was in the marshy, humid regions of Lowcountry South Carolina and Georgia that the crop flourished.

Rice planters couldn’t have succeeded without the forced labor of slaves, particularly those from the Senegambia area of West Africa and coastal Sierra Leone.

At the port of Charleston, slaves with knowledge of rice culture brought the highest price and were put to use on rice plantations around Charleston, Georgetown, S.C., and Savannah, Ga.

A new book by Richard Dwight Porcher Jr. and William Robert Judd detailing the once-great Lowcountry rice industry states that nowhere else was an agricultural crop so intimately tied to status and its associated wealth and influence as rice was to the Lowcountry.

The Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom is an extensive account of the rice industry in Lowcountry South Carolina and Georgia.

market preparation“… the real strength of this book is the author’s documentation based on extensive field research of fifty rice plantations, mill sites, museum and archival collections and travels to investigate foreign connections to the Lowcountry rice industry,” according to a review by the Charleston Post and Courier.

The work, published by University of South Carolina Press, which contains “meticulously rendered line drawings depicting the mechanical devices of the rice industry, lend a startling clarity to the written explanations of how they actually functioned and what part each played in the crop’s journey from the field to the consumer,” the publication adds.

The Market Preparation of Carolina Rice identifies the inventiveness of Deep South planters, recognizing that the U.S. Patent Office granted substantial numbers of antebellum patents to South Carolinians for inventions or improvement for rice harvesting and milling equipment alone.

It also recognizes the contributions of slaves “whose blood and sweat transformed inland swamps and riverine marshes into the remarkably dynamic hydraulic systems that composed the sweeping rice fields of the Lowcountry,” according to the Post and Courier.

The book doesn’t gloss over the fact that slaves worked in brutal conditions, explaining “that tidal river marshes were an extremely harsh environment just to exist in, let alone to work in. As it proved, an enslaved work force was the essential element in the survival of the Rice Kingdom, for without them the days of glory were over.”

(Top: Image showing the unloading of rice barges on a 19th century South Carolina rice plantation.)

California sunflowers take root in Carolina

sunflowers 010

The staple crop of the family ranch in California has long been canning tomatoes but to keep the soil from being depleted, other crops are rotated in on a regular basis, including wheat, lima beans, alfalfa and sunflowers.

The above example of Helianthus annuus was grown from seeds raised at the family ranch, but planted by yours truly in South Carolina.

It’s only about half the size of the sunflowers raised at the California reach, partly because I didn’t plant it until early July, and partly because the soil at my home has too much clay and isn’t nearly as good as that found in the Sacramento Valley.

Still, I figured I had a pretty good chance of getting plants to come up no matter the quality of the soil given that the sunflowers raised in California are grown for seed, to be sold and planted in Europe.

Note the bumblebee on the lower part of the flower. I’ve seen hundreds of sunflowers up close and most all, at least before they darken and die, will have a bumblebee or three on or around them. I can’t remember ever seeing a honeybee on or near a sunflower, however.

Amid ruins of Soviet dystopia, an avant-garde gem shines

There’s not a whole lot going for Karakalpakstan, the sparsely populated autonomous republic that occupies the whole northwestern end of Uzbekistan.

Once home to the Soviet Red Army’s research labs and testing sites for chemical and biological warfare, it’s a Grade A ecological disaster area.

In addition, the region suffers from extensive drought, largely due to exploitation of the Amu and Syr Darya rivers in the eastern part of Uzbekistan. As a result, the Aral Sea has all but dried up and crop failures in Karakalpakstan have deprived tens of thousands of their livelihood. If that weren’t enough, shortages of potable water have created a surge of infectious diseases

While the name Karakalpakstan may not ring a bell, you likely have seen the desolate pictures of the dry Aral Sea, which features grounded rusty Soviet-era ships, desert-like conditions and overall desolation.

To get an idea of how much damage the Soviets wreaked on the region, consider this description from the blog The Travel Lust:

The Aral Sea, situated in the Karakalpakstan State of Uzbekistan, was once the world’s fourth-largest in-land sea, it has since shrunk by 90 percent, the rivers that feed it were largely diverted in a failed Soviet cotton production project. The disaster had ruined the once-robust fishing economy around Moynaq town and left fishing trawlers stranded, … impoverishing the whole area. The whole area lost so much water that the whole area has turned into a salty sandy wasteland.

Added the website Strange Maps, “The former lakebed is the birth chamber of countless toxic sandstorms plaguing the region, keeping local life expectancy in check.”

Strange Maps adds, perhaps unnecessarily, that the capital of Nukus doesn’t exactly rank high on the list of the discerning tourist – or any tourist, for that matter:

Calum Macleod and Bradley Mayhew, authors of The Golden Road to Samarkand, one of the best introductions to Uzbekistan, describe Nukus as ‘a grim, spiritless city of bitter pleasures whose gridded avenues of socialism support a centerless town, only to peter out around fading fringes into an endless wasteland of cotton fields punctuated by the random, surreal exotica of wild camels loitering in neglected apartment blocks.’ Even those trying to talk up the tourist potential of Karakalpakstan ruefully admit that the Tashkent Hotel in Nukus is ‘abysmal … certainly a prime candidate for the worst hotel in the world.’

Apparently, the area does have one thing going for it: It’s home to the Karakalpakstan State Museum of Art, the world’s second-largest collection of Russian avant-garde art, after the State Russian Museum in St Petersburg.

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Hot Pockets: Now even worse for you

Pity the poor folk whose job it is to market Hot Pockets, those ubiquitous microwaveable turnovers filled with one or more types of cheese, meat, or vegetables.

For years, Hot Pockets were a staple of comedian Jim Gaffigan’s standup routine (see above), in which he effectively ensured that a generation of consumers would associate the food item with indigestion, diarrhea and a variety of other ailments.

There’s likely no amount of money or promotional effort that Nestle, which produces Hot Pockets, could ever come up with to overcome the effectiveness of Gaffigan’s biting ridicule, and now the company is facing another PR nightmare.

Nestle is voluntarily recalling an unspecified number of “Philly Steak” and “Croissant Crust Philly Steak and Cheese” Hot Pockets because they could contain meat that is unfit for human consumption, according to the USDA.

Gaffigan’s gag, of course, is that they were never fit for human consumption in the first place.

Anyhoo, nearly 9 million pounds of beef products were recalled last week by Rancho Feeding Corp. after regulators said it processed diseased and unsound animals without a full inspection, according to the Associated Press.

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