Addiction, trial and error part of Coke’s humble beginning

john s. pemberton statue

Coca-Cola products are recognized and consumed around the globe. Today, products of the Coca-Cola Co. are consumed at the rate of more than 1.8 billion drinks per day. Compare that with the first year the product we call Coke was “on the market,” 1886, when sales averaged nine drinks a day and tallied just $50 for the entire year.

Coke’s creator was Dr. John S. Pemberton, a Tennessee native who had moved to Georgia to study medicine in 1850. Pemberton was serving as a lieutenant colonel in the 12th Georgia Cavalry (state guards), when he was wounded during one of the very last clashes of the Civil War. On April 16, 1865, at the Battle of Columbus, Ga., Pemberton suffered a serious injury when he was slashed across his chest with a sabre.

During his recovery he became addicted to morphine, like many wounded veterans of the conflict.

Pemberton had the advantage of having been a pharmacist in civilian life, so he sought a cure for his addiction and the following year began work on devising painkillers that would serve as opium-free alternatives to morphine.

Before long, Pemberton was experimenting with coca and coca wines, eventually creating a version of a then-popular patent medicine containing kola nuts and damiana, a shrub native to Texas, Mexico, Central America, South America and the Caribbean. He called his concoction, an alcoholic beverage, Pemberton’s French Wine Coca.

Pemberton moved from Columbus to Atlanta in 1870 and continued to sell his beverage, among other items. He was forced to changed gears in 1886 when the city of Atlanta and Fulton County enacted temperance legislation.

In an effort to provide a non-alcoholic alternative to his French Wine Coca, Pemberton tried a variety of alternatives, ultimately blending the base syrup with carbonated water. He ultimately opted to market it as a fountain drink rather than a medicine.

Pemberton never got rich off Coca-Cola. In fact, he never even kicked his opiate addiction.

Sick, still addicted to morphine and nearly bankrupt, Pemberton sold a portion of the rights to the soft drink to his business partners in 1888 for approximately $500. Later that year he died of stomach cancer.

Pemberton had recognized at least a portion of Coke’s potential and left an ownership share to his only child, Charles Pemberton. Pemberton’s son, however, died from complications related to opium addiction six years later with little to show for his father’s efforts.

Asa Candler, the Atlanta businessman who bought out Pemberton, formed the Coca-Cola Co. in 1892 and ended up making millions of dollars.

Coca-Cola, created by an ex-cavalryman trying to deal with prohibition legislation, is today one of the largest global brands in history.

(Top: Statue of Dr. John S. Pemberton, Atlanta, Ga.)

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Beware the remorseless vine that ate the South

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Among that which marks the onset of spring in the South is the arrival of wisteria and kudzu. The first is an attractive flowering plant that is in bloom just a short time, while the latter is an unattractive weed that pretty much takes over everything and anything in its path.

Both are vines, but kudzu has become a symbol of the South, given its propensity to engulf stands of trees, signage, telephone poles, abandoned vehicles, homes, barns, loitering youth, etc.

Native to Asia, kudzu was introduced to the US as an ornamental bush at the Philadelphia Continental Exposition in 1876. During the Great Depression, it was “rebranded” as a means for farmers to stop soil erosion.

Close-up of kudzu in Beaufort, SC. Photo by CJ Dietrich, aka Cotton Boll Jr.

Close-up of kudzu in Beaufort, SC. Photo by CJ Dietrich, aka Cotton Boll Jr.

Southern farmers were given about $8 dollars an acre to sow topsoil with the vine and more than 1 million acres of kudzu were planted. As a result, millions of acres of land in the South and beyond are today covered with the invasive vine.

Kudzu isn’t all bad; it adds nitrogen to the soil and can be eaten by grazing animals such as sheep and goats. The vine also has medicinal uses.

However, it competes with native species and tends to take over land, blocking out competitors.

Today, not even 150 years after its introduction to the US, kudzu is as much a staple of the Southern US as swamps, slash pine and seersucker suits.

(Top: Kudzu evident in rural area, with small cabin in middle completely overgrown.)

A reminder of the golden age of sweet potato farming

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Located in a rural area of Lexington County, SC, is a dilapidated sweet potato drying house. If you’re unfamiliar with the concept of a sweet potato drying house, welcome to the club. I, too, had no idea such a structure existed until I happened across it recently.

From its appearance, it’s safe to say that it’s been many a year since any sweet potatoes were cured in the rectangular wooden structure. The building has a single door, four openings in the roof, and four small windows and one larger window. It was definitely not built for comfort.

Estimating its age is inexact at best, but because it was built with round-headed nails it was almost certainly built after 1890 and, from its appearance, most likely before World War I.

The structure recently achieved higher visibility because, after many years of being surrounded by thick woods, the land surrounding it was cleared, leaving it sitting in the open.

When constructed, sweet potatoes were a staple of the American diet. At the beginning of the 20th century the tubers were the second most-important root crop in the nation. Per-capita consumption of sweet potatoes in 1920 was 31 pounds, but by the start of the 21st century that figure had dwindled to just 4 pounds per person, according to the US Department of Agriculture.

Storing sweet potatoes is a relatively straightforward. The bottom line is to cure the tubers, than keep the potatoes dry, to fend off rot, and prevent them from getting too warm or too cold.

The main goal behind curing is to heal injuries so that sweet potatoes remain in good condition for marketing during the winter and to preserve “seed” roots for the next crop, according to the Cooperative Extension Service at the University of Georgia College of Agriculture.

Healing takes place rapidly at 85 degrees Fahrenheit and between 85 to 90 percent humidity, for four to seven days.

Sweet potatoes

Sweet potatoes in all their glory.

“Curing should start as soon after harvest as possible to heal injuries before disease-producing organisms gain entrance,” according to the Georgia Cooperative Extension Service. “Healing involves production of cells that are very much like the skin in their ability to prevent infection. These new cells form in a layer just below the surface of the injuries. Because this layer is corky, it is commonly called wound cork. Healing is more rapid under clean cuts and skinned areas than in deep wounds where tissue is crushed. The rate of healing differs a little among varieties.”

In the above structure, heaters and exhaust flues were used to promote circulation, remove excessive condensation and prevent accumulation of carbon dioxide produced by sweet potato roots.

The four holes in the roof were used to vent the flues.

After the tubers were cured, the temperature in the storage house was brought down to a narrow range of between 55 and 59 degrees Fahrenheit, with relative humidity maintained at between 85 and 90 percent.

Much below that and sweet potatoes experienced an increased susceptibility to rot and discoloration, and the quality of roots was diminished, hurting their ability to produce sprouts when planted the following season.

It’s unclear how common standalone sweet potato drying houses were. It’s likely most individuals who raised the tubers simply relied on earthen structures, whether dug into banks or put into holes then simply covered with dirt.

Standalone structures like the one shown above would likely have been used by more than one farmer, a cooperative of sorts, or by an individual with an extremely large spread.

(Top: Old sweet potato drying house, located in rural Lexington County, SC, west of Columbia.)

Beware the inebriates of St. Patrick’s Day

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Per usual, I’m a day late and many dollars short, but perhaps I can make a bit of lemonade out of this by looking forward and replacing “Ides of March” with “Saint Patrick’s Day.”

Something along the lines of, “It’s not just about befouling one’s body with alcohol to the point of near-death intoxication, to a degree that one’s liver is ready to test the free agent market in hopes of finding a more responsible being – perhaps a hobo, a depressed former Soviet Gulag guard or an abused Mongolian yak – it’s about befouling one’s body with alcohol to the point near-death intoxication in groups.

Of course, I wised up after a generation of such foolishness and no longer inflict such near-death experiences upon myself. But I hear I had a great time.

Tough-as-nails defenseman Gadsby dies at 88

gadsby howe

Former NHL defenseman Bill Gadsby died last week at age 88. Gadsby, who spent 20 years minding the blueline for the Chicago Blackhawks, New York Rangers and Detroit Red Wings, was tough as a two-dollar steak and representative of the robust, resilient players who skated in hockey’s pre-expansion era.

Gadsby not only tallied 130 goals and 438 assists, becoming the first defensemen to score more than 500 points during his career, but also notched more than 1,500 penalty minutes, while sustaining some 640 stitches and numerous broken bones while playing in the NHL between 1946 to 1966.

To say that Gadsby was a survivor would be an understatement.

As a 12-year old, he and his mother were aboard the British liner SS Athenia in early September 1939 when it was torpedoed and sunk by a German submarine. The pair spent several hours in a lifeboat before being rescued. Some 128 passengers and crew died when the vessel sank.

When Gadsby was 25, he contracted polio at the Blackhawks training camp and narrowly averted paralysis, according to the New York Times. He quickly recovered and went on to play in 68 games that season.

Gadsby retired in 1966, the season before Bobby Orr made his debut with the Boston Bruins and revolutionized defense. While Orr would obliterate scoring records for defensemen, hockey didn’t forget about Gadsby. He was inducted into the Hockey Hall of Fame in 1970.

Gadsby played long before the era of big money, yet, as the Times recounted, he found an interesting way to earn some extra compensation.

“When a local insurance man started offering players stitch insurance, I signed up immediately,” he once told the Hockey Hall of Fame. “Under terms of the $100 policy, I would receive $5 for every stitch I received that season.”

Soon afterward he incurred a cut that required 30 stitches to his lower lip.

“I had to laugh at the poor agent,” he said. “In less than two weeks I had paid for the policy. I had gotten back all my money, plus a $50 profit. I think they stopped offering that policy not long after that.”

(Top: Bill Gadsby, left, talks with teammate Gordie Howe, prior to a Detroit Red Wings game in 1963.)

‘Right to Remain Silent’ upheld 50 years ago in Miranda Case

ernesto miranda

Fifty years ago this month, the US Supreme Court finished hearing Miranda v. Arizona, a case that would prove pivotal in American jurisprudence.

On March 13, 1963, Ernesto Arturo Miranda was detained by the Phoenix Police Department in connection with the kidnapping and rape of 18-year-old woman 10 days earlier. The police had identified Miranda as a suspect through circumstantial evidence.

After two hours of interrogation by police officers, Miranda confessed to the rape and signed his name to the charge on forms that included the typed statement: “I do hereby swear that I make this statement voluntarily and of my own free will, with no threats, coercion, or promises of immunity, and with full knowledge of my legal rights, understanding any statement I make may be used against me.”

However, as was procedure at the time, Miranda was never informed of his right to counsel, nor was he advised of his right to remain silent or that his statements during the interrogation would be used against him.

Miranda wasn’t exactly a paragon of virtue, according to a story on the Miranda Case in the August/September 2006 issue of American Heritage.

Born in 1940, he dropped out of school after the eighth grade and was arrested for his first felony, burglary, in 1954. Sentenced to probation, he was back in court less than a year later on another burglary charge and was sent to the Arizona State Industrial School for Boys. Just a few weeks after his release he committed his first sexual offense, attempted rape and assault.

After two more years at the Industrial School, Miranda, now 17, moved to Los Angeles, where he was arrested for lack of supervision, curfew violations, peeping Tom activities, and, eventually, armed robbery. He served 45 days in the county detention home before being sent back to Arizona.

He tried joining the army, but fared poorly, spending more than one-third of his 18 months in the service at hard labor for going AWOL and being caught in another peeping Tom act. He was dishonorably discharged, American Heritage noted.

Miranda card signed by Ernesto Miranda.

Miranda card signed by Ernesto Miranda.

After leaving the service, Miranda moved to Texas, where he was arrested for stealing cars and sent to federal prison for a year. Afterward, he moved back to California and met a woman. The following year the pair, with her two children and an infant born to the couple, moved to Arizona.

Miranda was working as a dockworker at a produce facility when he arrested in March 1963 in connection with the kidnapping and rape of an 18-year-old movie house employee.

When Miranda’s case went to trial his court-appointed attorney Alvin Moore objected, arguing that Miranda’s confession was not truly voluntary and that he had not been afforded all the safeguards to his rights provided by the Constitution and should therefore be excluded.

The objection was overruled, and based on the confession and other evidence, Miranda was convicted of rape and kidnapping and sentenced to 20 to 30 years imprisonment on each charge, with sentences to run concurrently.

Moore appealed the sentence to the Arizona Supreme Court, claiming that Miranda’s confession was not fully voluntary and should not have been admitted into court proceedings. The Arizona Supreme Court affirmed the trial court’s decision. In upholding the lower court’s verdict, the Arizona Supreme Court emphasized heavily that Miranda did not specifically request an attorney.

The decision was appealed to the US Supreme Court, which heard the case Feb. 28-March 1, 1966.

In June 1966, by a 5-4 decision led by Chief Justice Earl Warren, the Court held that statements made by defendants during a police interrogation are admissible at trial only if it can be shown that the defendant was informed of their right to consult with an attorney before and during questioning, of their right against self-incrimination, and that the defendant not only understood these rights, but voluntarily waived them.

This had a significant impact on law enforcement in the United States, by making what became known as the Miranda rights part of routine police procedure to ensure that suspects were informed of their rights. The Miranda warning, known as “Mirandizing” a suspect, is the formal warning required to be given by police in the United States to criminal suspects in police custody (or in a custodial situation) before they are interrogated.

Miranda was retried after the original case against him was thrown out, and this time the prosecution, instead of using the confession, called witnesses, including the woman with whom Miranda was living at the time of the offense, who testified that he had told her of committing the crime, and introduced other evidence.

Miranda was convicted in 1967 and sentenced to serve 20 to 30 years. He was paroled in 1975.

After his release, Miranda returned to his old neighborhood and made a modest living autographing police officers’ “Miranda cards” which contained the text of the warning, to enable them to read to those arrested.

In January 1976, Miranda was drinking and playing cards with two Mexican nationals. After a time, the three came to blows over a handful of change that sat atop the bar. One of the Mexicans drew a six-inch knife and Miranda was stabbed. He died on the way to the hospital.

A suspect was arrested, but he exercised his right to remain silent. With no evidence against him, he was released.

(Top: Mug shot of Ernesto Miranda following his arrest for kidnapping and rape in 1963.)

World’s only wild horse appears to be on the rebound

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Seventy years ago the world’s only wild horse, called the Przewalski’s horse, was extinct in the wild and down to fewer than three dozen animals in captivity.

Today, that number has not only swollen to some 2,000, but hundreds have been reintroduced into the wild, including six Przewalski’s horses that were recently released into a vast, 40,000-plus-acre unbroken plot of virgin steppe in Russia, near the border with Kazakhstan.

Native to China, the stocky, tan-colored horse once inhabited the Eurasian steppe, including Mongolia, Kazakhstan, Russia and Ukraine, according to the International Union for Conservation of Nature.

These hardy creatures enjoy rolling around in the snow, scratching their backs on the crusty surface, according to Przewalski’s horse expert Tatjana Zharkikh, who heads the Russian reintroduction project.

“They are not afraid of wind, snow, cold … If the Przewalski’s horse has enough food, it is practically invincible,” she said.

The Przewalski’s horse is considered the world’s only wild horse because it has never been domesticated, unlike some equines found in the western US that, while untamed, are descendants of domesticated animals.

This winter marks the first in the wild for the half dozen Przewalski’s horses introduced into the Orenburg Reserves, a cluster of six strictly protected nature areas, according to Agence France-Presse.

Przewalskis horse.

Przewalski’s horse.

The animals were born at a reserve in the south of France.

Other horses have been released into the wild at locations in Mongolia.

The species was discovered by Russian explorer Nikolai Przhevalsky, who described it in the 19th century. After its discovery, there was a ruthless effort to capture the animals.

“Herds were chased down to exhaustion to capture the young foals,” Zharkikh told Agence France-Press, “but in the end the process secured enough animals to save the species after they had gone extinct in their natural habitat.”

The 2,000 animals alive today are descendants of just 12 wild-caught horses. Breeding a viable population from such a limited gene pool has not been without difficulties.

Also, unlike what happens when a horse and donkey reproduce, Przewalski’s horses can breed with domestic horses and produce fertile hybrids, which are a threat the species’ gene pool.

“Even a few hybrids can cancel out all conservation efforts,” Zharkikh said. “What is the point of protection if they are just cute shaggy-haired horses rather than a species?”

“Our goal is to form a reserve of genetically pure animals,” said Rafilya Bakirova, director of Orenburg Reserves, who would like to expand the project, including working with neighboring Kazakhstan.

A wild population would only work if the protected area is much larger, Zharkikh said, 250,000 acres or more.

(Top: Przewalski’s horses on a snow-covered field in the Orenburg Reserves. Photo credit: Agence France-Press via Tatjana Zharkikh.)